New Texas Roadhouse in Hixson
Fairly new Texas Roadhouse in Hixson is located next to Cook Out on 153. It was packed for a Wednesday night and service was slow due to the fact that the kitchen staff being behind but, I'm sure they weren't expecting a crazy rush on a Wednesday night between 7 and 8. We were seated against the window in a small booth where there was too much on the table. The host takes hot, fresh rolls to your table as they walk you to the table. Regular butter would have been better than cinnamon butter as the rolls are already sweet.
For appetizer, we ordered the Cactus Blossom. I haven't had one in years and it just wasn't as good as I remember. It is too big of an onion for 2 people. Ranch would be better instead of the other sauce you get. The onion would be better with more spice on the onion itself instead of being in the sauce. Some parts of the onion weren't done and raw batter was on the bottom of the plate. We honestly think this shouldn't be their featured item. I decided to order the Wednesday night special which is an 8 ounce sirloin and shrimp for $10.99. The server assured us that this would be a good deal, that wasn't the case since only 3 shrimp came with it. The steak was well done on one side and as it got closer to the other side it was medium rare and then rare. The green beans were a bit salty. The potatoes were good. The gravy could've been better.
The Porterhouse was cooked fine but was a bit salty. The corn was ok. The baked potato was very good.
Would we come back? MAYBE. That would be to see if things get better (or worse).
For appetizer, we ordered the Cactus Blossom. I haven't had one in years and it just wasn't as good as I remember. It is too big of an onion for 2 people. Ranch would be better instead of the other sauce you get. The onion would be better with more spice on the onion itself instead of being in the sauce. Some parts of the onion weren't done and raw batter was on the bottom of the plate. We honestly think this shouldn't be their featured item. I decided to order the Wednesday night special which is an 8 ounce sirloin and shrimp for $10.99. The server assured us that this would be a good deal, that wasn't the case since only 3 shrimp came with it. The steak was well done on one side and as it got closer to the other side it was medium rare and then rare. The green beans were a bit salty. The potatoes were good. The gravy could've been better.
The Porterhouse was cooked fine but was a bit salty. The corn was ok. The baked potato was very good.
Would we come back? MAYBE. That would be to see if things get better (or worse).
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